Everything Borrowed #36: Terry Rostic of Black Calder Brewing Company

Terry Rostic established Black Calder Brewing Company to make great beer and provide a platform for innovation, art, culture, and inclusion through collaborations in the craft beer industry. As Michigan’s first Black-Owned Brewery, their craft will be brewed for the culture and their motto is simple: make dope beer for dope people. https://youtu.be/w_5zgx_pp1k

Everything Borrowed #35: KC Crain of Crain Communications

KC Crain, President & CEO of Crain Communications, joins Andrew Blake to discuss the state of the media industry, the company’s approach to journalism and push into digital, and the origins of the 100 year old brand. https://www.youtube.com/watch?v=CTysCXddXXg

Everything Borrowed #34: Paul Vander Heide of Vander Mill

Paul Vander Heide launched Vander Mill in 2006 with his wife Amanda. The vision wasn’t elaborate: a small-town cider mill where people can feel at home. What started as a small and locally distributed product, quickly gained a strong customer base and expanded into a regional brand. One of the biggest advocates and pioneers of […]

Everything Borrowed #32: Lomas Brown

Former Detroit Lion Pro-Bowler and Super Bowl Champion, Lomas Brown, sat down with Andrew Paul Blake to talk about his NFL experience and life post-football. He touched on his current role as Chief Business Development and Diversity Officer for Team 84 LLC, a company owned by his former teammate and friend, Herman Moore. https://www.youtube.com/watch?v=Gj0X5DLn-ic

Everything Borrowed #31: Chef Lloyd Roberts

With only three years under his belt as a Michigander, Chef Lloyd Roberts has wasted no time making his mark on the metro Detroit culinary scene. Trained under world-renowned French chef, Jean-Georges Vongerichten, Chef Roberts helmed the kitchen at Nobu before his current stint as Executive Chef of Adachi and Zao Jun. Andrew Blake sat […]